Escobar Specialty coffee ETHIOPIA GUJI URAGA

Specialty coffee from Ethiopia (Guji Uraga), rated 89 by cup score. Anaerobic processed, grown at 2250m altitude, with a vibrant fruity character, notes of strawberry, plum, and dried fruit, balanced by deep sweetness and a floral aroma. Medium roast, full-bodied, with bright acidity and a smooth, syrupy texture. Suitable for espresso and filter brewing.

ESCOBAR recommends: filter, mokapot, espresso.