Escobar Specialty coffee ETHIOPIA GUJI ADOLA

Specialty coffee from Ethiopia (Guji Adola), rated 88 by cup score. Natural processed, grown at 2200m altitude, with a vibrant tropical character, notes of tropical fruit, balanced by deep sweetness and a floral aroma. Medium roast, full-bodied, with bright acidity and a smooth, syrupy texture. Suitable for espresso and filter brewing.

ESCOBAR recommends: filter, mokapot, espresso.