Escobar Specialty coffee ETHIOPIA YIRAGACHEFFE

Specialty coffee from Ethiopia (Yirgacheffe), rated 89 by cup score. Natural processed, grown at 2000m altitude, with a bright citrus character, notes of citrus fruits, balanced by a delicate sweetness and floral aroma. Medium roast, light-bodied, with vibrant acidity and a clean, tea-like finish. Suitable for espresso and filter brewing.

ESCOBAR recommends: filter, mokapot, espresso.